Our Menu

Choose your dough: All our doughs are slow-leavened and prepared with selected flours from the best mills.

classic: made with stone-ground type 1 flour
whole wheat: made with Petra whole wheat flours type 3 and type 9 (+ 1.00 €)
corn: mix of type 1 flour and ancient Piedmontese Corvino corn flour (+ 1.00 €)

Margherita 8.00
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, basil

Marinara 7.50
Mediterranean peeled tomatoes f. Mutti, garlic, oregano, basil

Spaccanapoli 11.50
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, Cantabrian anchovies (added after baking), Pantelleria capers, Taggiasca olives Frantoio Saguato (IM), oregano

Pugliese 9.50
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, onions, Taggiasca olives Frantoio Saguato (IM), oregano
+ tuna fillet (added after baking) 12.50

4 Formaggi 10.90
Campanian fior di latte DOC, stracchino, gorgonzola, Parmesan

4 Stagioni 11.50
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, champignon mushrooms, artichokes, Taggiasca olives Frantoio Saguato (IM) (added after baking), cooked ham Pernigotti (added after baking)

Soncino 11.50
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, fresh seasonal vegetables

Genova 11.90
Stracchino, prescinseua, pesto from Soc. Agr. Calcagno (Celle, SV) (added after baking), basil, Taggiasca olives Frantoio Saguato (IM)

Peter Pan (baby) 8.00
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, hot dog

Bismarck 12.00
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, two eggs, cooked ham Pernigotti (added after baking)

Sanremo 10.90
Mediterranean peeled tomatoes f. Mutti, olives, Pantelleria capers, garlic, oregano, Cantabrian anchovies (added after baking), EVO oil

Cheese Focaccia from Genoa
Double thin crust and stracchino 12.50
With cooked ham Pernigotti 15.00
With Parma ham 15.00
With pesto from Soc. Agr. Calcagno (Celle, SV) 15.00
Pizzata (Mediterranean peeled tomatoes f. Mutti, Cantabrian anchovies, Pantelleria capers, olives, oregano) 15.00

Trento 11.90
Campanian fior di latte DOC, stracchino, Trentino speck, pears, gorgonzola, walnuts

Palermo 13.40
Campanian fior di latte DOC, pistachio pesto and crushed pistachios from Bronte, raisins, Pantelleria capers, fresh and confit cherry tomatoes (added after baking), tuna fillet (added after baking)

Bra 13.10
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, fontina, Bra raw sausage (added after baking), drops of balsamic vinegar

Torino 13.90
Campanian fior di latte DOC, peppers, Bra raw sausage (added after baking), Castelmagno

Ferrara 14.00
Buffalo mozzarella DOP, Campanian fior di latte DOC, porcini and truffle mince (added after baking), Bra raw sausage (added after baking), Parmesan flakes (added after baking)

Sant’Olcese 12.90
Mediterranean peeled tomatoes f. Mutti, Campanian fior di latte DOC, Sant’Olcese salami** (added after baking), sun-dried tomatoes (added after baking), burrata (added after baking)

Catania 12.90
Campanian fior di latte DOC, buffalo mozzarella DOP (added after baking), aubergines, Parmesan, ricotta salata, basil, Mediterranean peeled tomatoes f. Mutti

Homemade desserts and artisanal ice cream* 5.00 / 6.00
Sorbet 4.00
Coffee / Decaffeinated 2.00
Barley coffee 3.00
Amaro, limoncello, mirto 3.00
Spirits (grappa, etc.) 4.00
Premium spirits 5.00

Water and Soft Drinks
San Bernardo sparkling water glass 50 cl 2.50
San Bernardo still water glass 50 cl 2.50
Coca Cola / Coca Zero
Fanta / Sprite glass 33 cl 3.50
Cold Estathe lemon / peach glass 25 cl 3.50

Draught Beers
Forst Kronen Lager 5.2 vol 20 cl 4.00
Forst Kronen Lager 5.2 vol 40 cl 6.00
Forst Sixtus Double Malt Red 6.5 vol 20 cl 4.00
Forst Sixtus Double Malt Red 6.5 vol 40 cl 6.00
Weihenstephaner Weiss 5.4 vol 20 cl 4.50
Weihenstephaner Weiss 5.4 vol 40 cl 6.50

Cocktails
Spritz 7.00
Gin Tonic
Tanqueray 8.00
Gin selection (national and international) 10.00

WINES
Glass (white / red / sparkling) 5.00 … various

Service and cover charge 2.00
Addition of olives, onions, sun-dried tomatoes 1.00
Addition of vegetables, cheeses, sauces 2.00
Addition of anchovies, cold cuts, tuna 3.00
Addition of burrata and buffalo mozzarella 3.50
Cake service (each) 2.00